Product Size: 8 oz. 
Keep frozen until ready to use.
SERVING DIRECTIONS
To Prebake Shells:
  1. Preheat oven to 425°F. Remove shells from protective wrap. Let stand 10 minutes.
  2. Separate shells; place on baking sheet. Thoroughly prick holes in bottom and side of each shell with fork, about 12 times per shell.
  3. Bake 8 to 10 minutes or until light golden brown. Cool on wire rack before filling as directed in your recipe.
To Bake Filled Shells:
  1. Remove shells from protective wrap. Let stand 10 minutes.
  2. Separate shells. Fill, then place on baking sheet.
  3. Bake as directed in your recipe.
NOTE: Ovens vary; adjustments may be necessary for your oven.