Keep frozen until ready to use. For fresh-picked quality, serve strawberries while still slightly frozen. Do not refreeze thawed strawberries.
Room Temperature Thaw:
- Place desired amount of strawberries in single layer on plate.
- Let stand 1 to 1-1/4 hours or until almost completely thawed.
- Pour a serving of strawberries into a microwaveable bowl.
- Microwave on Defrost (30% power) 1-1/2 minutes; stir gently. Continue microwaving 1-1/2 to 2-1/2 minutes or until almost completely thawed.