Keep frozen until ready to use. For fresh-picked quality, serve peaches while still slightly frozen. Do not refreeze thawed peaches.
Room Temperature Thaw:
- Place desired amount of peaches in single layer on plate.
- Let stand 45 minutes to 1 hour or until almost completely thawed.
- Pour a serving of peaches into a microwaveable bowl.
- Microwave on Defrost (30% power) 1-1/2 minutes; stir gently. Continue microwaving 1-1/2 to 2-1/2 minutes or until almost completely thawed.